Escuela Superior de Gastronom铆a
Barcelona Culinary Hub is a catering school that includes a range of university education focused on cuisine and management. The mainstays of the school are based on communication, innovation, sustainability, tradition and creativity
BCH
Barcelona Culinary Hub offers undergraduate degrees and master鈥檚 degrees geared towards the current food industry. The objectives of the school lie in showing a global vision of catering and turning students into gourmet professionals. Respect, ethics, globality and demand are the prevailing values at the school.聽
Areas of knowledge
With the master鈥檚 degrees, specialisations and undergraduate degree, Barcelona Culinary Hub focuses on the development of professionals in the areas of management, marketing, innovation, entrepreneurship and culinary technique. Different types of education that place students at the forefront with teaching created for current times.
Academic partners
Barcelona Culinary Hub has recognised academic partners including Universitat de Barcelona (which offers its own qualifications in conjunction with BCH) and Atresmedia.聽
At the end of their studies, participants will obtain a dual degree: the UB (Universitat de Barcelona) own degree and the Barcelona Culinary Hub degree.聽
Most renowned programms
Barcelona Culinary Hub training programmes are of an international and innovative nature, offering quality academic experiences. The programmes meet the real needs of the labour market, maintaining close ties with the current business network and providing participants with an unrivalled career boost.
Management and Innovation in Haute Cuisine
The Master's Degree in Management and Innovation in Haute Cuisine offers training focused on specific management and, in turn, on implementing current trends and the most innovative techniques in relation to the catering sector. The aim of the Master's degree is to provide students with a global, strategic and sustainable vision through learning based on the combination of tradition, technology and innovation.
The Master's degree training takes place through an international and multidisciplinary approach, understanding catering as the comprehensive vision of the sector in the gourmet and professional fields.
Product Innovation and Gourmet Techniques
In an ever-changing gastronomic landscape in which tradition and avant-garde strive to revolutionise the kitchen, the Master鈥檚 Degree in Production Innovation and Gourmet Techniques covers all these aspects, based on sustainable innovation in the selection of produce and applied techniques through 3 renowned chefs. A Master鈥檚 Degree with a sustainable vision, through which you will learn to create unforgettable taste experiences with high quality products.
This sector is also looking for more and more catering specialists with a cross-cutting vision and great management skills. It is therefore developed and focused on the customer experience to learn and know how to meet the new challenges of the catering world.
Undergraduate Degree in Catering Management and Administration
The Undergraduate Degree in Catering Management and Administration is implemented through an international approach in which the culinary aspect is taken beyond practice and know-how, and is conceived as an artistic transformation highlighted for social benefit.
This undergraduate degree therefore provides conceptual and technical tools for business management, enabling future professionals to sustainably manage catering businesses and companies with a comprehensive view of the sector.
